COTTAGE CHEESE, ROASTED CHILLI BLEND, SOY SAUCE, BELL PEPPER, ONION
BABY SPINACH, GRAM FLOUR, CAROM SEEDS, TOMATO, ONION, YOGURT, TAMARIND CHUTNEY, MANGO.
LIGHT PASTRY FILLED WITH A UNIQUE MIXTURE OF PEAS AND POTATOES
HONEY GARLIC SHRIMP, WHITE WINE, CILANTRO.
FRESH CUT, HAND TOSSED, GARLIC, CAROM SEEDS, CORN FLOUR.
DELICATELY SPICED BASMATI RICE COOKED WITH SHRIMP, NUTS, FRUIT TOPPED WITH GRATED EGG
FRAGRANT FRIED RICE COOKED WITH GREEN PEAS, CASHEWS AND NUTS
SALMON, ONION, TOMATO, CILANTRO, CHEF’S SELECTED SPICES.
